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研發(fā)方向：
植物內(nèi)源信息調(diào)控技術(shù)的研究。
植物生物調(diào)控技術(shù)的研究。
植物內(nèi)源信息調(diào)控與生物調(diào)控技術(shù)的萃取、微生物發(fā)酵、分離純化工藝技術(shù)研究。
植物生物調(diào)控應(yīng)用技術(shù)研究與推廣，促進(jìn)植物生長效能的提升，提高植物免疫功能，減少病、蟲害發(fā)生率和減少環(huán)境、氣候?qū)r(nóng)業(yè)產(chǎn)量和品質(zhì)帶來的影響。
Research on plant endogenous information control technology.
Research on plant biological regulation technology.
Research on plant endogenous information control and biological control technology extraction, microbial fermentation, separation and purification process technology.
The research and promotion of application techonlogy of plant biological regulation, promote the improvement of plant growth efficiency, improve plant immune function, reduce the incidence of diseases and insect, and reduce the impact of environment and climate on agricultural yield and quality.
研發(fā)成果：
全球發(fā)明專利10余項(xiàng)
海外登記項(xiàng)目10個(gè)
國內(nèi)外有機(jī)及綠色認(rèn)證5個(gè)
獲得省部級、市級各類獎(jiǎng)項(xiàng)13個(gè)